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Food Services

All CJUSD schools are pleased to provide our students with healthy meals that meet the nutritional requirements of the National School Lunch Program, School Breakfast Program, and After School Meal Program.

Healthy Choices

The foods we serve to our students come from reputable sources such as grocery stores and bakeries. Each food item must meet the following standards:

  • Must contain no more than 35% fat
  • Must contain whole grain
  • Must be 175 calories or less
  • Must contain less than 230 grams of sodium
  • Must be a fruit, vegetable, protein, and/or whole grain food
  • Must not be fried
  • Beverages have no added sweeteners and will include no more than eight ounces of non-fat milk, 100% fruit, or vegetable juice

Food Services Staff

Terri Thomas
Food Service Supervisor
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Daisy Galindo
Food Services Technician
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Additional Information

School Menus

Need to know what’s on the menu? We’ve got it here: Meal Viewer.
(Please note, menu items are subject to substitution.)

Health News

  • Check back soon!

Community Eligible Provision

Please see site office staff for an alternate income form. We ask new and incoming households to fill out this application for income purposes and not meal eligibility. Applications are collected for district programs such as LCFF, LCAP, and E-rate programs.

Equal Opportunity Employer

Our school is an equal opportunity employer. You may contact either the CDE or USDA to file a program or civil rights complaint.

Child Nutrition Programs