Corcoran USD students walking together holding hands

Food Services

All CUSD schools are pleased to provide our students with healthy meals that meet the nutritional requirements of the National School Lunch Program, School Breakfast Program, and After School Meal Program.

Healthy Choices

The foods we serve to our students come from reputable sources such as grocery stores and bakeries. Each food item must meet the following standards:

  • Must contain no more than 35% fat
  • Must contain whole grain
  • Must be 175 calories or less
  • Must contain less than 230 grams of sodium
  • Must be a fruit, vegetable, protein, and/or whole grain food
  • Must not be fried
  • Beverages have no added sweeteners and will include no more than eight ounces of non-fat milk, 100% fruit, or vegetable juice

Food Services Staff

Terri Thomas
Food Service Supervisor
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Ebony Montgomery
Food Services Technician
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